You have arrived with the experts in catering

 At our catering company, we specialize in organizing and managing Food and Beverage service for private events in New York, New Jersey and Connecticut. Our team of experts selects only the highest quality products, guaranteeing an exceptional culinary experience.
We distinguish ourselves by our organization, versatility and professionalism, offering a wide variety of exquisite dishes that are combined to create a unique menu, perfectly adapted to your needs and desires.
We assure you an exclusive and pleasant experience, backed by a staff of highly qualified waiters, bartenders and chefs. 

• Shrimp Salad
  Roasted shrimp with arugula, fennel, tomatoes, cucumber, corn, heart of palm, avocado, and citrus dressing.
• Tuscan Kale Salad 🌱
  Pickled strawberry, red onion, ricotta salata, pepitas, and balsamic vinaigrette.
• Mixed Green Salad 🌱
  Shaved red onion, tomatoes, carrots, cucumber, green beans, and Italian dressing.
• Endive Salad 🌱
  Belgian endive with radicchio, parsley, pear, glazed walnuts, and creamy Parmesan dressing.
• Red Beet Salad 🌱
  Roasted red beets with onions, chickpeas, dill, green olives, cucumber, feta cheese, and lemon olive oil.
• Lobster Bisque
  Creamy soup topped with lobster chunks and chive oil.
• Tuna Tartare
  Fresh diced tuna served with chilled green gazpacho sauce, baby tomatoes, and trout caviar.
• Carrot & Quinoa Salad 🌱
  Roasted baby carrots and tricolor quinoa with Italian parsley, dill leaves, and tahini dressing.

• Hudson Valley Duck Breast (Dan Bares)
  Served with apricot Prosecco sauce, roasted baby golden potatoes, and onion–cauliflower mousse.
• Sea Bass Rolatini
  Roasted sea bass rolatini stuffed with lump crab oreganata over lemon cream sauce, with micro mixed salad.
• Manicotti 🌱
  Pasta shell stuffed with ricotta, Parmesan, and mozzarella cheese, with chanterelle mushroom sauce, roasted tomato on the vine, and fresh basil.
• Filet Mignon
  Pan-seared filet with baby patty pan zucchini, braised cipollini onions, and Cabernet demi-glace.

    Dessert: Pistachio White Chocolate Tart – Served with mascarpone white chocolate mousse.

• Pesto Mozzarella Arancini 🌱
  Rice croquettes stuffed with pesto and mozzarella, served with yellow pepper sauce.
• Panzerotti 🌱
  Italian vegetable empanadas with avocado purée and tomato sauce.
• Butternut Squash Arancini 🌱
  Roasted butternut squash and Arborio rice croquettes with creamy Parmesan sauce.
• Skewers 🌱
  Mini bamboo skewers with cherry tomatoes, mozzarella, and fresh basil.
• Bruschetta
  Toasted sourdough topped with vegetable caponata, white anchovies, and microgreens. (Option 🌱 available without anchovies)
• Campari Tuna Salad
  Campari tomatoes stuffed with tuna salad, micro watercress, and wasabi.
• Bacon-Wrapped Dates
  Dates stuffed with dolce gorgonzola, wrapped in applewood bacon.
• Bacon-Wrapped Figs
  Roasted figs with goat cheese, walnuts, sage, and honey.
• Beef Tartare
  Filet mignon tartare with Dijon mustard sauce on toasted bread, topped with micro arugula.
• Margherita Pizza Bites 🌱
  Crispy pizza dough topped with tomato sauce, mozzarella, and fresh basil.
• Asian Vegetable Spring Rolls 🌱
  Deep-fried vegetable rolls with sweet and sour sauce.
• Assorted Bruschetta 🌱 (served on sourdough):
  
  1. Tomato, basil, and mozzarella bocconcini.
  2. Prosciutto di Parma with micro arugula, burrata, and olive oil.
  3. Olive tapenade with ricotta salata.
  4. Roasted eggplant with romesco sauce.
  5. Eggplant caponata with roasted pine nuts.
  6. White cannellini beans with tomato, parsley, and sea salt.
  7. Smoked salmon with mascarpone, pickled onion, and capers.

• Warm Lobster Salad
  Maine lobster meat with Boston lettuce, lemon–tarragon infusion, and clarified butter.
• Octopus Salad
  Rustic potato purée with Tuscan olives, lemon, sun-dried tomato, and micro basil.
• Salt Cod Balls (Arancini)
  Served with roasted yellow pepper coulis.
• Gnocchi with Broccoli Rabe 🌱 (vegetarian option without seafood)
  With mussels, clams, garlic, crushed pepper, parsley, white wine, and butter.
• Baked Sea Bass
  Roasted Brussels sprouts, zucchini, fingerling potatoes, cherry tomatoes, and parsley mayonnaise.
• Pan-Seared Branzino
  With cauliflower purée, caper berries, and Cabernet tomato.
• Fish & Chips
  Beer-battered fried cod loin with fries and homemade tartar sauce.
• Lobster Roll
  Fresh lobster salad with Cajun fries.

• Chicken Sandwich
  Pan-seared chicken breast on sourdough with herb mayo, lettuce, tomato, crispy bacon.
• American Double Cheeseburger
  Angus beef on brioche with lettuce, onion, tomato, and American cheddar.
• Sausage Sandwich
  Moroccan spicy lamb sausage on ciabatta with caramelized onions and Dijon mustard.
• Cobb Salad 🌱 (vegetarian option without chicken & bacon)
  Iceberg lettuce, tomato, avocado, boiled egg, blue cheese dressing.
• Guacamole 🌱
  Fresh homemade guacamole with tortilla chips and pico de gallo.
• Korean Fried Chicken Wings
• Chicken Nuggets